Pistachio Raspberry Tiramisu
A luxurious, no-bake dessert that combines creamy mascarpone with tart raspberries and crunchy pistachios, perfect for summer celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- Ladyfinger cookies
- 1 cup fresh raspberries
- 1/2 cup roasted pistachios, chopped
- 2 oz white chocolate, grated
Instructions
- Whip the heavy cream until soft peaks form.
- Combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture until well combined.
- Prepare ladyfinger cookies by dipping them in brewed coffee and layering them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries and sprinkle with chopped pistachios.
- Repeat the layering process until all ingredients are used, finishing with a mascarpone layer.
- Garnish with grated white chocolate on top.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
For best flavor, prepare the layers one day in advance and allow to chill overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recypez.com/pistachio-raspberry-tiramisu-recipe/