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Pistachio Tiramisu

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A delightful twist on the classic Italian dessert, this Pistachio Tiramisu combines rich mascarpone cream, aromatic espresso, and crunchy pistachios for an irresistible treat.

Ingredients

Scale
  • 1 cup shelled pistachios
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 2 tablespoons chopped pistachios for garnish

Instructions

  1. Grinding the Pistachios: In a food processor, pulse the pistachios until finely ground.
  2. Whipping the Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Combining the Cream and Mascarpone: In another bowl, mix mascarpone cheese, sugar, and vanilla, then fold in the whipped cream.
  4. Preparing the Espresso Mixture: Mix the cooled espresso with coffee liqueur in a shallow dish.
  5. Dipping the Ladyfingers: Quickly dip each ladyfinger in the espresso mixture and layer them in a serving dish.
  6. Layering the Mascarpone Mixture: Spread half of the mascarpone mixture over the first layer of ladyfingers.
  7. Creating the Second Layer: Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
  8. Chilling for Perfection: Chill the Tiramisu for at least 4 hours (or overnight).
  9. Garnishing: Garnish with chopped pistachios before serving.

Notes

Tiramisu tastes even better after a day of chilling in the fridge. You can replace the pistachios with hazelnuts for a different nutty flavor or add chocolate ganache between layers.

Nutrition

Find it online: https://recypez.com/pistachio-tiramisu/

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