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Pizookie

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A warm and gooey cookie baked in a skillet, topped with a scoop of vanilla ice cream for the perfect dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine dry ingredients: In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. Whisk wet ingredients: In another bowl, whisk together the brown sugar, granulated sugar, melted butter, egg, and vanilla extract until smooth.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Add chocolate chips, stirring to distribute evenly.
  6. Spread the dough into a baking dish or oven-safe skillet.
  7. Bake for 20-25 minutes until golden brown; the center should be soft and gooey.
  8. Cool slightly, then serve topped with vanilla ice cream.

Notes

For an extra indulgent experience, sprinkle with sea salt or drizzle with caramel sauce.

Nutrition

Find it online: https://recypez.com/pizookie/

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