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Pizza Burger Pie

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A delightful combination of pizza and burgers wrapped in a flaky pie crust, perfect for family dinners and gatherings.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 16 ounces pizza dough
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 20 slices pepperoni
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 400°F and grease a 9-inch pie dish with a thin layer of olive oil.
  2. Heat olive oil in a skillet over medium heat, then add the diced onion and minced garlic. Sauté until translucent.
  3. Add ground beef, Italian seasoning, salt, and black pepper to the skillet. Cook until browned.
  4. Stir in the pizza sauce and simmer for 2 minutes. Remove from heat.
  5. Roll out the pizza dough on a floured surface to about 1/4-inch thickness and press it into the prepared pie dish.
  6. Spoon the beef and sauce mixture into the dough-lined dish.
  7. Sprinkle mozzarella cheese over the meat mixture, then layer with pepperoni and top with Parmesan.
  8. Fold the overhanging dough edges toward the center for a rustic crust.
  9. Brush exposed crust with beaten egg for a golden finish.
  10. Bake for 20–25 minutes or until golden brown and bubbly.
  11. Slice into wedges and serve warm.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat in the oven before serving.

Nutrition

Find it online: https://recypez.com/pizza-burger-pie/

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