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Homemade Pizza Dough

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A simple and delicious homemade pizza dough recipe that creates a perfect canvas for your favorite toppings.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Activate the yeast: In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
  2. Combine ingredients: Gradually add flour, olive oil, and salt to the yeast mixture. Stir until well mixed.
  3. Knead the dough: Knead on a floured surface for about 5-10 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours, or until doubled in size.
  5. Shape & rest: Punch down the dough, let it rest for another 10-15 minutes before shaping into crust.

Notes

For added flavor, consider mixing dried herbs into the flour. Ensure water is warm enough to activate the yeast without killing it.

Nutrition

Find it online: https://recypez.com/pizza-dough-2/

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