Poor Man’s Prime Rib
A comforting and delicious twist on classic prime rib using chuck roast, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting or Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 chuck roast
- 2 tablespoons prime rib rub
- 4 cloves garlic, minced
- 2 cups assorted vegetables (carrots, potatoes, onions)
- Salt and pepper to taste
- Beef broth or water (optional, for slow cooking)
Instructions
- Preheat your oven or slow cooker to 300°F (150°C).
- Rub the chuck roast with prime rib rub, minced garlic, salt, and pepper.
- Place the seasoned roast in a roasting pan or slow cooker, adding assorted vegetables around it.
- Add a splash of beef broth or water if using a slow cooker.
- Cook for about 3-4 hours in the oven or 6-8 hours in the slow cooker until tender.
- Serve the roast sliced with the vegetables, sharing with family and friends.
Notes
Marinate the chuck roast overnight for more flavor. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recypez.com/poor-mans-prime-rib/