Classic Potato Salad
A nostalgic potato salad with creamy mayonnaise and tangy mustard, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Potatoes
- 1 cup Mayonnaise
- 2 tbsp Mustard
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 cup Celery, chopped
- 1/2 cup Onion, diced
- 4 Hard-boiled eggs, chopped
- 1 tsp Paprika
Instructions
- Boil the potatoes until tender, about 15-20 minutes. Cool and peel the skins.
- Cube the cooled potatoes into bite-sized pieces.
- Prepare the dressing by mixing mayonnaise, mustard, salt, and pepper in a bowl.
- Combine chopped celery, diced onions, and hard-boiled eggs with the cubed potatoes.
- Mix the dressing into the potato mixture and stir gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Sprinkle with paprika before serving for added flavor and color.
Notes
For extra flavor, consider adding fresh herbs or pickles to the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recypez.com/potato-salad/