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Potthucke

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A delicious potato-centric delight that brings people together with its comforting flavors and textures.

Ingredients

Scale
  • 4 medium potatoes (about 2 pounds)
  • 1 medium onion
  • 1 cup cream
  • 2 large eggs
  • 1 cup flour
  • Salt, to taste
  • Pepper, to taste
  • 4 tablespoons butter (for greasing and frying)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grate the potatoes and onion into a large bowl.
  3. Combine the cream, eggs, flour, salt, and pepper in the bowl.
  4. Prepare a baking dish generously with butter.
  5. Transfer the mixture into the greased baking dish, spreading it evenly.
  6. Bake for about 30-40 minutes, until golden brown and crispy.
  7. Let it cool slightly before slicing.
  8. Pan-fry the squares in butter until crispy and golden.
  9. Serve hot as a side dish or main course.

Notes

Grate potatoes just before use to avoid browning. For extra flavor, sauté onions before mixing. Adjust seasoning to taste.

Nutrition

Find it online: https://recypez.com/potthucke/

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