Powdered Sugar Frosting
A simple and delicious powdered sugar frosting perfect for cookies, cupcakes, and cakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Combine the powdered sugar and softened butter in a bowl. Mix well until there are no lumps.
- Add the vanilla extract.
- Gradually add milk, one tablespoon at a time, until the desired consistency is reached.
- Beat until smooth and creamy.
- Spread the frosting on cookies, cupcakes, or cakes as desired.
Notes
Make sure the butter is softened to room temperature for easier mixing. For a thicker frosting, add less milk; for a thinner consistency, add more milk.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 26g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://recypez.com/powdered-sugar-frosting/