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Protein Cookie Dough

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A delicious and nutritious protein-packed cookie dough that satisfies cravings without the guilt.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup nut butter (your choice!)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Combine Dry Ingredients: In a bowl, combine almond flour, protein powder, and salt. Mix well to ensure an even distribution of flavors and nutrients.
  2. Add Wet Ingredients: Add in nut butter, honey (or maple syrup), and vanilla extract. This is where the magic begins as the luscious wet ingredients merge with the dry.
  3. Mix Thoroughly: Stir until well mixed. If the dough is too dry, add a little water or more nut butter to achieve the desired consistency. You want it to be moist and scoopable!
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips. These little morsels add that delightful burst of sweetness to every bite.
  5. Enjoy or Chill: Enjoy as is or refrigerate for a firmer texture. Either way, you’re in for a treat!

Notes

Store your Protein Cookie Dough in an airtight container in the fridge for up to one week. You can also freeze it for up to three months.

Nutrition

Find it online: https://recypez.com/protein-cookie-dough/

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