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High-Protein Cottage Cheese Flatbread

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Delicious and nutritious flatbreads made with cottage cheese and whole wheat flour, ready in just 30 minutes.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup water (adjust as necessary)
  • Optional: fresh herbs (like rosemary or thyme) for flavor

Instructions

  1. Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for your flatbreads to bake evenly.
  2. Combine the cottage cheese, all-purpose flour, and whole wheat flour in a mixing bowl to create a flavorful base.
  3. Add the baking powder and salt to your dry mixture and blend well.
  4. Incorporate the olive oil, mixing until all ingredients are combined.
  5. Hydrate the dough by gradually adding water until it holds together, adjusting as necessary.
  6. Knead the dough gently on a floured surface for a few minutes until smooth.
  7. Portion the dough into four equal pieces and roll each out to about 1/4 inch thick.
  8. Prepare a baking sheet lined with parchment paper and place the flatbreads on it.
  9. Bake in the preheated oven for 10-15 minutes until the edges are golden.
  10. Cool slightly before serving and enjoy!

Notes

These flatbreads can be topped with grilled vegetables, feta, or enjoyed with hummus. Store leftovers wrapped in plastic or in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/protein-packed-cottage-cheese-flatbread/

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