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Protein Edible Cookie Dough

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A guilt-free treat that combines decadent flavors with nourishing ingredients, perfect for satisfying sweet cravings while fueling your body.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup protein powder (choose your favorite flavor)
  • 1/2 cup nut butter (e.g., almond or peanut butter)
  • 1/4 cup maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chocolate chips or other mix-ins (optional)
  • A pinch of salt

Instructions

  1. Gather your ingredients on the kitchen countertop.
  2. Mix the almond flour, protein powder, and a pinch of salt in a bowl.
  3. Blend the nut butter, maple syrup (or honey), and vanilla extract until smooth.
  4. Combine the dry ingredients with the wet ingredients, stirring until a soft dough forms.
  5. Add the chocolate chips or any mix-ins you prefer.
  6. Taste your cookie dough and adjust sweetness if needed.
  7. Serve the cookie dough in small bowls and enjoy, or refrigerate for a firmer texture.

Notes

Store any extra cookie dough in an airtight container in the fridge for up to a week.

Nutrition

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