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Pumpkin Chia Pudding

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A rich and creamy pumpkin chia pudding, perfect for celebrating the flavors of fall.

Ingredients

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  • 1 cup pumpkin puree (canned or freshly made)
  • 2 cups almond milk (or any other plant-based milk)
  • 1/2 cup chia seeds
  • 1/4 cup maple syrup (adjust based on sweetness preference)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1 pinch salt

Instructions

  1. Gather Your Ingredients: Start by collecting all your ingredients on the counter.
  2. Combine the Creamy Base: In a bowl, whisk together the pumpkin puree, almond milk, maple syrup, vanilla extract, and a pinch of salt until well blended.
  3. Add the Chia Seeds and Spice: Stir in the chia seeds and pumpkin pie spice, ensuring even distribution.
  4. Chill the Mixture: Transfer to an airtight container or individual serving jars. Refrigerate for at least 4 hours or overnight.
  5. Serve and Enjoy!: Once set, stir and serve as is or with your favorite garnishes.

Notes

Pumpkin Puree: Use sweet varieties like sugar pumpkins for best flavor. Adjust sweetness according to taste before refrigerating.

Nutrition

Find it online: https://recypez.com/pumpkin-chia-pudding-recipe/

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