Pumpkin Chia Pudding
A cozy and nourishing Pumpkin Chia Pudding, perfect for fall mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree (canned or freshly made)
- 2 cups almond milk (or any other plant-based milk)
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
Instructions
- Gather your ingredients on the counter.
- Combine pumpkin puree and almond milk in a large mixing bowl.
- Mix in maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
- Add chia seeds and stir thoroughly.
- Chill the mixture covered in the fridge for at least 4 hours.
- Enjoy! Serve it straight or in individual cups with toppings.
Notes
Stir chia seeds well to avoid clumps; can be stored in the fridge for 4-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/pumpkin-chia-pudding/