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Pumpkin Spice Tres Leches Cake

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A delightful tres leches cake infused with warm pumpkin spices, creating an experience that captures the essence of fall.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • Whipped cream for topping
  • Cinnamon for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree.
  5. Combine the dry mixture with the wet mixture, mixing until just combined.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Mix together the whole milk, sweetened condensed milk, and evaporated milk.
  8. Cool the cake for about 10 minutes and poke holes all over the top.
  9. Soak the warm cake with the milk mixture, allowing it to absorb.
  10. Refrigerate for at least 4 hours or preferably overnight.
  11. Top with whipped cream and sprinkle with cinnamon before serving.

Notes

For enhanced flavors, refrigerate overnight. This cake gets better with time.

Nutrition

Find it online: https://recypez.com/pumpkin-spice-tres-leches-cake-cozy-fall-delight/

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