Quiche Lorraine
A delightful Quiche Lorraine that combines crispy bacon, creamy cheese, and a nutmeg-spiced egg filling for a luxurious yet simple dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 (9-inch) pie crust
- 6 slices of bacon
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the slices of bacon in a skillet over medium heat until crispy, then crumble.
- Whisk together the eggs, cream, salt, pepper, and nutmeg in a bowl.
- Spread the crumbled bacon and cheese evenly across the pie crust.
- Pour the egg mixture over bacon and cheese.
- Bake for 35-40 minutes or until set and golden brown.
- Cool slightly before slicing and serve warm or chilled.
Notes
Consider blind baking the crust for a firmer texture and use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://recypez.com/quiche-lorraine-2/