Quick & Cozy 5-Ingredient Lasagna
A simple yet heartwarming lasagna recipe that brings classic flavors together without the fuss of traditional cooking methods.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 pieces lasagna noodles (uncooked)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Gather your ingredients.
- Mix the ricotta cheese with a pinch of salt and pepper.
- Preheat your oven to 375°F (190°C).
- Begin layering with a thin layer of marinara sauce at the bottom of your baking dish.
- Spread half of the ricotta mixture over the noodles, followed by 1 cup of mozzarella cheese topped with another layer of marinara sauce.
- Repeat the layering process until all ingredients are used, finishing with a layer of noodles.
- Top with your remaining marinara sauce and sprinkle generously with mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Let it rest for about 10 minutes before serving.
- Serve and enjoy!
Notes
Store leftovers tightly covered in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://recypez.com/quick-5-ingredient-lasagna/