Ranch Oyster Crackers
Deliciously crunchy Ranch Oyster Crackers, perfect for snacking, dipping, or as a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package oyster crackers
- 1 packet ranch dressing mix
- 1/2 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill weed (optional)
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- Combine vegetable oil, ranch dressing mix, garlic powder, onion powder, dill weed (if using), and black pepper in a large bowl.
- Add the oyster crackers and stir gently until coated.
- Spread the coated crackers on a baking sheet in a single layer.
- Bake for about 15-20 minutes, stirring once halfway through.
- Remove from the oven and cool before serving.
Notes
Store leftovers in an airtight container at room temperature. For added flavor, let the crackers sit in the mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/ranch-oyster-crackers/