Raspberry Almond Baked Oatmeal
A delightful baked oatmeal packed with hearty oats, creamy almond butter, and sweet raspberries, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 1/2 cup almond butter
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, milk, almond butter, maple syrup, vanilla extract, baking powder, salt, and cinnamon in a large mixing bowl.
- Fold in the raspberries and half of the sliced almonds.
- Pour the mixture into a greased baking dish and sprinkle the remaining sliced almonds on top.
- Bake for 25-30 minutes, or until set and golden brown.
- Cool slightly before serving.
Notes
Serve warm with Greek yogurt and honey for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recypez.com/raspberry-almond-baked-oatmeal/