Raspberry Cake Filling
A delightful raspberry filling that adds flavor and color to cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Filling
- Method: Stovetop
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine raspberries, sugar, and lemon juice in a saucepan.
- Mix cornstarch with water in a separate bowl until smooth, then add to the saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract.
- Let the filling cool before using it in cakes or cupcakes.
Notes
Use fresh raspberries for the best flavor. Adjust sugar to taste based on desired sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/raspberry-cake-filling/