Raspberry Peach Lemonade
A refreshing blend of tart raspberries and sweet peaches with bright lemon juice, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries, fresh or frozen
- 2 medium peaches, peeled and diced
- 1 cup lemon juice, freshly squeezed
- 4 cups water
- 3/4 cup sugar (adjust to taste)
- Ice, as needed
Instructions
- Prepare the fruit puree: In a blender, combine the raspberries, diced peaches, and sugar. Blend until smooth.
- Combine lemonade ingredients: In a large pitcher, combine the fruit puree with the freshly squeezed lemon juice and water. Stir well to combine.
- Adjust sweetness: Taste the lemonade and adjust sweetness if necessary by adding more sugar, a tablespoon at a time, until reaching desired sweetness.
- Chill to perfection: Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve with style: Serve over ice and garnish with fresh raspberries and peach slices for that extra fancy touch!
Notes
For the best flavor, use ripe, in-season peaches and fresh raspberries. You can store leftovers in a covered pitcher in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg