Raspberry Sorbet
A refreshing and vibrant raspberry sorbet that captures the essence of summer in every scoop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine water and sugar in a saucepan over medium heat, stirring until the sugar has dissolved.
- Remove from heat and let cool.
- Puree the raspberries and lemon juice in a blender until smooth.
- Strain the mixture through a sieve to remove seeds.
- Combine the raspberry puree with the cooled sugar syrup and mix well.
- Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/raspberry-sorbet-2/