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Raspberry Sorbet

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A bright and refreshing Raspberry Sorbet perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Combine sugar and water in a medium saucepan over medium heat until dissolved.
  2. Add raspberries and lemon juice, allowing the flavors to mingle.
  3. Remove from heat and let cool completely.
  4. Blend the mixture until smooth, then strain to remove seeds.
  5. Pour into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until firm and fluffy.

Notes

Serve in chilled bowls with mint and drizzle balsamic reduction for an extra touch.

Nutrition

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