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Raw Carrot Salad

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A refreshing and vibrant raw carrot salad made with crunchy carrots, sweet raisins, and earthy walnuts, perfect for any meal.

Ingredients

Scale
  • 4 large carrots, peeled and grated
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Peel the large carrots to remove the outer layer, revealing their bright, orange flesh underneath.
  2. Grate the peeled carrots using a box grater or a food processor until you have about 4 cups of grated carrots.
  3. Combine the grated carrots, raisins, chopped walnuts, and fresh parsley in a large mixing bowl, stirring to mix everything evenly.
  4. Prepare the dressing by whisking together olive oil, lemon juice, honey or maple syrup, salt, and pepper in a separate small bowl.
  5. Dress the salad by pouring the dressing over the carrot mixture and tossing until well coated.
  6. Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or honey/maple syrup.
  7. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
  8. Serve the raw carrot salad in a large serving bowl or individual plates, garnished with additional parsley if desired.

Notes

This salad can be made a few hours in advance. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/raw-carrot-salad/

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