Sweet Red Velvet Brownie Bites
Delicious and festive sweet red velvet brownie bites, perfect for any occasion, bringing joy and flavor to your gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk to integrate.
- In another bowl, mix together the melted butter, sugar, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, if using.
- Spoon the batter into the mini muffin pan, filling each cup about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for a month. Ensure ingredients like butter and eggs are at room temperature.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://recypez.com/red-velvet-brownie-bites-recipe/