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Red Velvet Cake

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A rich and moist Red Velvet Cake layered with cream cheese frosting, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  4. Combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar in another bowl.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  7. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra moist cake, consider adding 1/2 cup of applesauce.

Nutrition

Find it online: https://recypez.com/red-velvet-cake-4/

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