Red Velvet Strawberry Cheesecake
A stunning Red Velvet Strawberry Cheesecake with a luscious cream cheese filling and fresh strawberry toppings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 300 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups red velvet cake mix
- 1/2 cup butter, melted
- 1 egg
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup strawberry puree
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine the red velvet cake mix, melted butter, and egg. Mix well until a cohesive dough forms, then press into the bottom of the prepared pan.
- Beat the softened cream cheese until smooth. Gradually blend in the sugar and vanilla extract.
- Add the strawberry puree to the cream cheese mixture and gently swirl in.
- Pour the cream cheese mixture over the prepared crust in the pan.
- Bake for 45-50 minutes or until the center is set but still slightly jiggly.
- Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Top with freshly sliced strawberries before serving.
Notes
Use room temperature cream cheese for a smoother filling. You can substitute strawberry puree with blended strawberries if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://recypez.com/red-velvet-strawberry-cheesecake-recipe/