Ultimate Reuben Sandwich
A classic Reuben sandwich featuring savory corned beef, melted Swiss cheese, tangy sauerkraut, all golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of rye bread
- 4 ounces of corned beef, sliced
- 2 slices of Swiss cheese
- 1/4 cup of sauerkraut, drained
- 1 tablespoon of butter
- Russian or Thousand Island dressing (optional)
Instructions
- Heat the skillet over medium heat until warm.
- Butter one side of each slice of rye bread.
- Layer the corned beef, Swiss cheese, and sauerkraut on the non-buttered side of one slice.
- Assemble the sandwich with the second slice on top, buttered side facing up.
- Cook the sandwich in the skillet until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden and the cheese melts, about another 3-4 minutes.
- Serve warm, sliced in half.
Notes
Pair with fries or coleslaw for a perfect meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recypez.com/reuben-sandwich-recipe/