Rice Krispie Treat Cheesecake
A delightful dessert combining the nostalgic appeal of Rice Krispie treats with a creamy cheesecake filling, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup unsweetened cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup butter
- 1 tsp vanilla extract
Instructions
- Melt the butter over low heat until it becomes liquid.
- Stir in the mini marshmallows until completely melted.
- Remove from heat and add Rice Krispies cereal; mix until well-coated.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla, then fold in the whipped cream until combined.
- Pour the cheesecake filling over the Rice Krispie crust, spreading it evenly.
- Chill in the refrigerator for at least 4 hours or until firm.
- Slice and serve, enjoying the delightful blend of crunch and creaminess.
Notes
Ensure cream cheese is at room temperature for easier mixing. Do not skip the chilling step for proper setting.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/rice-krispie-treat-cheesecake/