Rice Krispie Treats
A nostalgic dessert made with just three simple ingredients, classic Rice Krispie Treats are gooey, crispy squares perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Mini Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat, stirring gently until completely melted.
- Combine the marshmallows, stirring until fully melted and blended into a gooey mixture.
- Incorporate the Rice Krispies cereal, stirring gently until coated with the sticky marshmallow mixture.
- Press the mixture into a greased 13 x 9 x 2-inch pan using a buttered spatula or wax paper. Firmly create an even layer.
- Cool for at least 30 minutes before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to soften.
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/rice-krispie-treats/