Honey Pistachio Ricotta Stuffed Dates
Creamy ricotta cheese stuffed inside sweet Medjool dates, complemented by crunchy pistachios and a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/3 cup pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Pit the Medjool dates and set them aside.
- In a mixing bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt.
- Stuff each date with the ricotta mixture.
- Place the stuffed dates on a baking sheet and bake for about 10-12 minutes.
- Remove from the oven and drizzle with additional honey if desired before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or reheated.
Nutrition
- Serving Size: 1 date
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recypez.com/ricotta-stuffed-dates-honey-pistachios/