Roasted Green Beans with Garlic and Parmesan
A delightful side dish of roasted green beans infused with garlic and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 3 cloves garlic
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the ends of the green beans.
- Mince the garlic cloves until they are finely chopped.
- Toss the green beans with olive oil, minced garlic, salt, and black pepper.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15–20 minutes, stirring halfway through.
- Remove from the oven and immediately sprinkle with Parmesan cheese and drizzle with lemon juice.
- Toss gently to coat and serve hot.
Notes
Add crushed red pepper flakes for some heat. Use fresh green beans for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg