Roasted Balsamic Glazed Purple Potatoes
Delicious roasted purple potatoes glazed with balsamic vinegar and honey, perfect as a side dish or star of the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds purple potatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, garlic, salt, and black pepper.
- Add the halved purple potatoes to the bowl and toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet. Roast for about 25-30 minutes, flipping halfway.
- Remove from the oven and serve warm.
Notes
For extra flavor, roast garlic cloves with the potatoes. Substitute red potatoes or Yukon Gold if purple potatoes are unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/roasted-purple-potatoes-balsamic-glaze/