Colorful Roasted Rainbow Carrots
A simple yet dazzling recipe for roasted rainbow carrots, enhancing their natural sweetness and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Rainbow Carrots
- 2 tbsp Olive Oil
- 1 tsp Fresh Rosemary, chopped
- 1 tsp Fresh Thyme, chopped
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the carrots into uniform pieces, about 1-2 inches long.
- Toss the carrots with olive oil, rosemary, thyme, parsley, salt, and pepper until evenly coated.
- Spread the carrots on a rimmed baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Serve warm, drizzled with extra olive oil and a sprinkle of flaky sea salt.
Notes
For best results, cut carrots uniformly for even cooking and use fresh herbs for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/roasted-rainbow-carrots-recipe/