Easy Roasted Vegetables
Deliciously roasted vegetables that are easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots
- 2 bell peppers (any color)
- 1 medium zucchini
- 1 red onion
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (thyme, rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the carrots, bell peppers, zucchini, and red onion into bite-sized pieces and place them in a large bowl.
- Drizzle the chopped vegetables with olive oil and season with salt, pepper, and fresh herbs.
- Toss everything together to ensure even coating.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve warm as a stunning side dish.
Notes
Customize the vegetables based on what you have on hand and enjoy with various main dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/roasted-vegetables/