S’mores Rolled Rice Krispie Treats
A nostalgic twist on classic S’mores, combining Rice Krispies, marshmallows, graham crackers, and chocolate chips into rolled treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 rounds 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Melt the butter over low heat in a large saucepan. Add the mini marshmallows and stir gently until melted and smooth.
- Combine the Rice Krispies cereal with the melted mixture, stirring until coated.
- Add in the crushed graham crackers and chocolate chips, folding them into the mixture.
- Press the mixture onto parchment paper in an even rectangle.
- Roll it up tightly into a log shape using the parchment paper.
- Chill in the refrigerator for 30 minutes, then slice into rounds.
Notes
Store leftovers in an airtight container for up to 3 days. For extended storage, freeze for up to 2 months.
Nutrition
- Serving Size: 1 round
- Calories: 200
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recypez.com/rolled-smores-rice-krispie-treats/