Lemon Chicken Romano
A simple and delicious Lemon Chicken Romano recipe that combines crispy chicken with tangy lemon and savory Romano cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free Option Available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Romano cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Olive oil for frying
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Beat the eggs and mix in the lemon juice in a shallow bowl.
- Combine the grated Romano cheese, breadcrumbs, salt, and pepper in another bowl.
- Dip each chicken breast in the egg mixture, then roll it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until fully cooked.
- Serve with lemon wedges and enjoy!
Notes
Pounding the chicken for even cooking is recommended. Ensure the oil is hot enough before frying for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 0mg
Find it online: https://recypez.com/roman-style-lemon-chicken/