Root Beer Float Pie
An indulgent dessert that combines the classic flavors of a root beer float into a delicious pie, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup root beer
- 1 cup heavy cream
- 1 cup vanilla ice cream
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Mix and heat the root beer base: In a saucepan, mix root beer, sugar, and cornstarch. Cook over medium heat until thickened, then remove from heat and stir in vanilla extract. Allow to cool.
- Whip the cream: In a mixing bowl, beat heavy cream to soft peaks, then fold in the vanilla ice cream.
- Pour the cooled root beer mixture into the pie crust.
- Top with the ice cream mixture and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve with whipped cream on top.
Notes
Make sure to let the root beer mixture cool completely before adding it to the crust to set properly. Experiment with different ice cream flavors for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recypez.com/root-beer-float-pie/