Simple Rotisserie Chicken and Rice Casserole
A warm, comforting casserole made with rotisserie chicken, rice, and cheese that transforms leftovers into a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked rice, cream of mushroom soup, shredded cheese, frozen mixed vegetables, milk, garlic powder, onion powder, paprika, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole can be customized with various ingredients or spices to suit your taste. It pairs well with a green salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://recypez.com/rotisserie-chicken-and-rice-casserole/