Name: Rotisserie Chicken Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 2 cups mushrooms, sliced; 4 cups chicken broth; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Rotisserie Chicken Mushroom Soup

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A quick and comforting rotisserie chicken mushroom soup perfect for weeknights.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Non-Vegetarian

Ingredients

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1 rotisserie chicken, shredded
2 cups mushrooms, sliced
4 cups chicken broth
1 onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Heat the olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
Add sliced mushrooms and cook until softened.
Pour in chicken broth and bring to a gentle simmer.
Stir in the shredded rotisserie chicken.
Season with salt and pepper to taste.
Let the soup simmer for 10-15 minutes to meld flavors.
Serve hot, garnished with fresh parsley if desired.

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months. Customize with fresh herbs or different vegetables.

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 1g
Sodium: 649mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg

Find it online: https://recypez.com/rotisserie-chicken-mushroom-soup-recipe/