Russian Buttercream
A rich and creamy frosting made with sweetened condensed milk and butter, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened butter until creamy.
- Add the sweetened condensed milk and continue to beat until well combined and smooth.
- Mix in the vanilla extract and a pinch of salt, then beat until the frosting is light and fluffy.
- Use immediately for piping or spreading on cakes, cupcakes, or cookies.
Notes
Store leftover buttercream in an airtight container in the refrigerator for up to a week. Rewhip to restore creamy texture before use.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recypez.com/russian-buttercream/