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Russian Honey Cake

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A rich and moist Russian Honey Cake that brings warmth and tradition to your gatherings, layered with luscious cream and honey.

Ingredients

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  • 1 cup honey
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup sour cream
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the honey and eggs until well combined.
  3. Whisk together the flour, baking soda, and sugar in another bowl.
  4. Combine the wet and dry ingredients, mixing gently until fully incorporated.
  5. Pour the batter into a greased baking dish, smoothing the top.
  6. Bake for 30-35 minutes until golden brown.
  7. Cool the cake completely.
  8. Prepare the cream by mixing sour cream and heavy cream in a separate bowl.
  9. Layer the sour cream mixture between the cake layers.
  10. Chill the cake for at least an hour before serving.

Notes

Chill the cake to allow flavors to blend beautifully. Store in the refrigerator for up to 4 days, or freeze for up to 3 months.

Nutrition

Find it online: https://recypez.com/russian-honey-cake-recipe/

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