Ruth’s Chris Creamed Corn Au Gratin
A delightful and creamy creamed corn au gratin, perfect for family gatherings and pairing with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
- Heavy Cream: 1 cup
- Milk: 1 cup
- Butter: 4 tablespoons, unsalted
- All-Purpose Flour: 1/4 cup
- Shredded Cheddar Cheese: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Breadcrumbs: 1/2 cup, for topping
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for the creamy delight that awaits.
- Create your roux by melting the butter in a large saucepan over medium heat. Add the flour and whisk for about 2 minutes.
- Whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes.
- Add the corn, salt, pepper, garlic powder, and onion powder, mixing well.
- Incorporate the cheddar and parmesan cheese until melted and combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Cool for 5 minutes before serving.
Notes
Serve with grilled meats or a simple green salad. Use fresh corn for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recypez.com/ruths-chris-creamed-corn-au-gratin/