Salmon Avocado Salad
A vibrant salad with mixed greens, flaky salmon, and creamy avocado, topped with a zesty lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked salmon, flaked
- 1 ripe avocado, diced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the mixed greens, flaked salmon, diced avocado, cucumber, red onion, and cherry tomatoes in a large bowl, gently folding them together.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
For added crunch, consider adding toasted nuts or substituting mixed greens with kale. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/salmon-avocado-salad-salmon-salad/