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Salmon Buddha Bowl

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A vibrant and nourishing bowl filled with fluffy quinoa, grilled salmon, fresh greens, creamy avocado, and sesame seeds.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz grilled or baked salmon
  • 1 cup mixed greens (spinach, kale, arugula)
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded carrots
  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce or tamari
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions and let cool.
  2. Grill or bake the salmon until cooked through.
  3. Layer the mixed greens, quinoa, and salmon in a bowl.
  4. Arrange the avocado, cucumber, cherry tomatoes, and carrots on top.
  5. Drizzle with olive oil and soy sauce, and sprinkle with sesame seeds.
  6. Season with salt and pepper to taste. Serve immediately.

Notes

Cook extra quinoa and salmon for easy meal prep. Substitute salmon with grilled chicken or tofu for different protein options.

Nutrition

Find it online: https://recypez.com/salmon-buddha-bowl/

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