Salted Caramel Cream Martini
Indulge in a creamy, decadent salted caramel cream martini that’s perfect for special occasions or simple weeknights.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz vanilla vodka (or caramel vodka for extra flavor)
- 1 oz Irish cream liqueur
- 1 oz caramel liqueur (or butterscotch schnapps)
- 1 oz heavy cream or half-and-half
- 1 oz salted caramel sauce (plus extra for drizzling)
- Pinch of sea salt
- Ice cubes
Instructions
- Prepare the base: In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, caramel liqueur, heavy cream, salted caramel sauce, and a pinch of sea salt.
- Add ice cubes to the shaker for chilling the mixture.
- Shake vigorously for about 15-20 seconds until well chilled and combined.
- Strain the mixture into a chilled martini glass.
- Drizzle extra salted caramel sauce on top for garnish.
- Serve immediately and enjoy your indulgent cocktail!
Notes
For an elevated experience, chill glasses beforehand and feel free to adjust the flavors to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 32g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://recypez.com/salted-caramel-cream-martini-recipe/