Salted Caramel Espresso Martini
A luxurious cocktail that blends rich espresso, sweet coffee liqueur, and salted caramel for a delightful drinking experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktails
- Method: Shaking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (cooled)
- ½ oz salted caramel syrup (or caramel sauce with a pinch of sea salt)
- Ice
- Caramel drizzle (optional, for garnish)
- Pinch of sea salt (optional, for topping)
Instructions
- Brew your espresso by allowing it to cool to room temperature.
- Combine vodka, coffee liqueur, cooled espresso, and salted caramel syrup in a cocktail shaker.
- Add ice to the shaker, filling it halfway.
- Shake vigorously for about 15-20 seconds until well chilled and frothy.
- Strain the mixture into a chilled martini glass.
- Drizzle caramel sauce over the top and sprinkle a pinch of sea salt for garnish if desired.
Notes
For an extra creamy texture, consider adding a splash of heavy cream or milk. Serve fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recypez.com/salted-caramel-espresso-martini-recipe/