Salted Caramel Filling
A rich and sweet Salted Caramel Filling perfect for cakes, cupcakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Melt the sugar in a medium saucepan over medium heat until it turns into a golden-brown caramel, stirring constantly.
- Add the butter and stir until melted.
- Slowly pour in the heavy cream, being cautious as it will bubble, and stir until smooth.
- Remove from heat and stir in the sea salt and vanilla extract.
- Let it cool before using between cake layers or in cupcakes.
Notes
Keep stirring the sugar constantly while it melts to prevent burning. Use a heavy-bottomed saucepan for even heating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 23g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://recypez.com/salted-caramel-filling/