Salted Caramel Pretzel Cheesecake Balls
Delicious cheesecake balls coated in crushed pretzels and drizzled with caramel, offering a perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- Salt (for sprinkling)
- Extra crushed pretzels (for rolling)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Roll each cheesecake ball in the crushed pretzels to coat.
- Drizzle caramel sauce over the pretzel-coated balls and sprinkle a pinch of salt on top.
- Refrigerate for at least 30 minutes before serving to allow them to firm up.
Notes
For extra flavor, consider adding mini chocolate chips or switching up the toppings with chocolate drizzle.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg