Salted Whiskey Honey Pie
A delightful balance of sweetness and warmth, this Salted Whiskey Honey Pie features a rich and creamy filling enhanced by honey and a hint of whiskey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 3/4 cup honey
- 1/4 cup whiskey
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the honey, whiskey, eggs, heavy cream, vanilla extract, and salt until smooth.
- Pour the smooth mixture into the pre-made pie crust.
- Bake in the preheated oven for 25-30 minutes, until just set and slightly wobbly in the center.
- Cool completely before serving.
- Drizzle with additional honey and sprinkle with sea salt just before serving.
Notes
Let eggs sit at room temperature for better texture. Cover edges with foil if they brown too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/salted-whiskey-honey-pie-recipe/